Home made biscotti - Italian recipe
These classic twice baked cookies have the addition of sunflower seed that give a nutty flavor that pair perfectly with succulent apricots

My biscotti are all made on order to assure absolute freshness so please allow 2-3 days before they are ready to be sent out.

One Dozen (12)

Ingredients:
flour
sugar
eggs
Dried Apricots
Pumpkin seeds