After years of perfecting our slow-roasted salsa, we are finally making it available for purchase. We use tomatoes, onions, sweet bell peppers, garlic, hot peppers, cilantro all grown organically on our urban farm with a dash of sea salt and dab of apple cider vinegar (also made on our farm) to make this stick-on-your-chip salsa. Smoky sweetness and lots of love in a jar. Medium heat.